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...[Squash (fruit)|squashes]] provided ground cover to stop weeds and inhibit evaporation by providing shade over the soil.<ref name=Mann_2011>{{cite book |title=[[1 ...tillage is done during the growing season. This technique reduces moisture evaporation from the soil, and thus provides more moisture for the crop.

...ce Zone]] moves over the basin from the north between October and March. [[Evaporation]] rates are high (1600&nbsp;mm-2300&nbsp;mm) and much water is lost this wa ...hand contributes only about 2 m³/s because most is lost through evaporation in its swamp systems. The 1940s and 1950s were particularly wet decades in

Due to the lake's tropical location, it suffers a high rate of evaporation. Thus it depends on a high inflow through the Ruzizi out of Lake Kivu to ke

...river contributes very little water to the Zambezi because most is lost by evaporation.<ref name="Beilfuss">Beilfuss, Richard and dos Santos, David (2001) [http: