Chalo Chatu:Today's featured article/April 11, 2018

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Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet. It was first brewed during the 1950s in Kitwe, Zambia by Max Heinrich, who trained in brewing in Berlin. The name Chibuku comes from Max Heinrich's habit of recording all consumers' comments and process changes in a book, and Chibuku is an adaptation of the local word for "book" - "Chi" is the pre-fix meaning "language of", "buk" = "book", (Full article...)

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